Cabbage Burger Recipe. We opted to use ground beef, but you can use any type of meat you like. Give it a try and prepared to be amazed by it. 5 loaves of bread dough. The beef is browned with onion and garlic so it's very flavorful. 1 dough recipe 1 1/2 lbs ground meat 1 small onion 1 tbsp minced garlic 1 head cabbage 1 tsp salt 1/2 tsp pepper. blue ribbon recipe. these cabbage burgers are extraordinary! Imagine soft, buttery yeast rolls stuffed with a mixture of savory cabbage and beef. As written, this recipe makes enough food to feed an army. 5 loaves of bread dough. We cut back the recipe to make 12 burgers and wanted to share the measurements in case you wanted to make fewer cabbage burgers. The bread is sweet and fluffy and perfect on its own. I have one person try these that stated they added cubes of potatoes to the filling as well! That's what these cabbage burgers are. 6 lb hamburger (i use deer or elk) salt and pepper, to taste.
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This is the proper way of making a burger! Give it a try and prepared to be amazed by it. these cabbage burgers are extraordinary! 5 loaves of bread dough. The beef is browned with onion and garlic so it's very flavorful. 6 pounds hamburger (i use deer or elk) salt and pepper, to taste; 5 loaves of bread dough. We opted to use ground beef, but you can use any type of meat you like. We cut back the recipe to make 12 burgers and wanted to share the measurements in case you wanted to make fewer cabbage burgers. 6 lb hamburger (i use deer or elk) salt and pepper, to taste.
Cabbage Burger Recipe blue ribbon recipe. these cabbage burgers are extraordinary! We opted to use ground beef, but you can use any type of meat you like. The beef is browned with onion and garlic so it's very flavorful. 1 dough recipe 1 1/2 lbs ground meat 1 small onion 1 tbsp minced garlic 1 head cabbage 1 tsp salt 1/2 tsp pepper. As written, this recipe makes enough food to feed an army. 6 pounds hamburger (i use deer or elk) salt and pepper, to taste; The bread is sweet and fluffy and perfect on its own. 3 (1 pound) loaves frozen bread dough, thawed. 5 loaves of bread dough. I have one person try these that stated they added cubes of potatoes to the filling as well! 6 lb hamburger (i use deer or elk) salt and pepper, to taste. blue ribbon recipe. Give it a try and prepared to be amazed by it. This is the proper way of making a burger! Imagine soft, buttery yeast rolls stuffed with a mixture of savory cabbage and beef.
